In punch bowl, dissolve flavor crystals in grape juice.Just before serving, add club soda or water.Makes about 3 quarts. ...
Dissolve gelatin in boiling water.Dissolve Kool-Aid in water.Add sugar and stir in gelatin mixture.Add pineapple juice.Refrigerate.Add beverage before serving.Add sherbet last.May use vanilla ice cr ...
Mix all ingredients well.Add sugar to taste.Freeze half of the recipe for ice when used.Yields 35 to 40 servings. ...
Mix first 4 ingredients.Then add last 2 and stir.Serve immediately. ...
Combine orange juice, lemon juice, pineapple juice and cherry juice; mix well.Pour over ice, add cold ginger ale. ...
Blender mix for 1/2 minute the cream of coconut with some of the orange juice.Place all ingredients in punch bowl and stir well, then add the ice cubes. ...
Combine all ingredients with 1 cup confectioners sugar.Mix well.Make into rounded teaspoonful size balls.Roll in confectioners sugar.Store in airtight container for at least 3 weeks.If necessary, ro ...
You may crush the strawberries if you wish.Combine all ingredients.Stir and mix well.Enjoy! ...
Mix all ingredients, except ginger ale.Freeze hard.Take out and put in punch bowl.Mix with ginger ale.This will thaw fast.It can be kept frozen 1 month to 6 weeks. ...
Combine the lemonade concentrate, pineapple, and strawberries in blender. Blend until smooth. Chill until serving time. Add the ginger ale just before serving. ...