Combine all in saucepan.(I put spices in cloth tied together.)Heat to boiling.May dot cups with butter and use cinnamon stick to stir or can put spices into coffeepot and perk. ...
Boil sugar and water.Add all juices together; then add Kool-Aid.Just before serving, add 1 quart ginger ale. ...
In a pitcher, dissolve cherry Jell-O in boiling water.Stir in lemonade concentrate.Add cold water and cranberry juice; chill thoroughly.Just before serving, add ginger ale.Mix gently.Makes 16 (6-oun ...
Mix all ingredients except pectin in a saucepan.Bring to a boil and cook for 1 minute.Remove from heat and add fruit pectin.Stir well.Pack into sterilized jars.Seal. ...
Bake cake by regular directions in 2 layers.Cool and cut into 1-inch squares.Dump 1 layer of cut up cake in bottom of 1 (5-quart) punch bowl.Spread 1 can of cherry pie filling on top of cake.Spread ...
Combine first 4 ingredients; stir until sugar is dissolved. Chill; add ginger ale just before serving.Yield:30 servings. ...
Dissolve orange jello in boiling water.Dissolve Kool-Aid and sugar in cold water.Add can of pineapple juice.Mix and refrigerate.Just before serving, add ginger ale and pineapple sherbet.Makes 35 ser ...
Mix all ingredients and freeze.Thaw approximately 3 hours before serving or only freeze until mushy.Makes about one gallon or 20 servings. ...
Thaw all juices and mix together.Add champagne and mix well. Add strawberries and serve. ...
Mix all ingredients, except ginger ale and soda water; stir well.Add ice cubes.Just before serving, add ginger ale and soda water.Top with frozen fruit ring, if desired. ...