Brandy Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
2 c. water
4 tea bags
1 (12 oz.) can lemonade
1 (12 oz.) can orange juice
2 1/2 c. plain brandy

Preparation

Bring water and sugar to a boil.
Cool.
Boil 2 cups water and steam tea bags for 20 minutes.
Mix all together and put in freezer.
Makes about 1 gallon.