Strawberry Punch Bowl Cake - cooking recipe

Ingredients

1 large strawberry jello
1 qt. strawberries
2 (8 oz.) cool Whip
2 angel food cakes
1 can Eagle Brand milk

Preparation

Mix jello.
Let set until starting to get thick.
Mix sweetened strawberries with jello.
Fold Cool Whip and Eagle Brand milk together.
Pinch up cake.
Put one layer of angel food cake in bottom of punch bowl.
Cover with strawberries and jello, layer of Cool Whip and milk, then a layer of cake and layer of strawberries; Cool Whip.