Robyn'S Wedding Punch - cooking recipe

Ingredients

1 can pineapple juice
1 can frozen lemonade
1 bottle lemon-lime soda
1 container pineapple sherbet

Preparation

Mix frozen lemonade per directions on the can.
Add pineapple juice and lemon-lime soda.
Drop spoonfuls of sherbet into mixture.
Make 1 punch bowl size.
You can change the flavor by using different juice and sherbet.