Slush Aid Punch - cooking recipe

Ingredients

3 small pkg. jello (any flavor)
9 c. boiling water
4 c. sugar
2 (46 oz.) cans pineapple juice
4 c. water
1 (7.5 oz.) frozen lemon juice
1 to 2 qt. ginger ale

Preparation

Dissolve jello in water.
Add next four ingredients and mix well.
Freeze in plastic containers.
Take out of freezer at least an hour before serving so that it can thaw to a slush.
Add ginger ale.
Serves 50.
Also makes a great rum punch.