Lemon-Buttered Turnips - cooking recipe

Ingredients

3 medium turnips (1 lb.)
2 Tbsp. margarine or butter
1 green onion, sliced or 2 Tbsp. snipped parsley
2 tsp. lemon juice

Preparation

Peel turnips and cut into 1/2-inch cubes or 2 x 1/2-inch sticks.
Cook, covered, in a small amount of boiling water for 10 to 12 minutes or until crisp-tender.
Drain.
Stir in margarine or butter, sliced green onion or snipped parsley and lemon juice. Season to taste.
Makes 4 servings.