Christmas Eve Punch - cooking recipe

Ingredients

2 (12 oz.) cans frozen pineapple juice, thawed and undiluted
2 (12 oz.) cans frozen lemonade, thawed and undiluted
6 c. water
juice of 1 orange
1 (2 liter) bottle ginger ale, chilled
1 (28 oz.) bottle tonic water, chilled
1 (25.4 oz.) bottle champagne, chilled
ice ring (optional)

Preparation

Mix pineapple juice, lemonade, water and juice from the orange together
and chill well.
When ready to serve, add the ice ring to a large punch bowl and pour juice mixture over it. Gently stir in
ginger ale, tonic water and champagne.
Makes about 7 quarts.