Key Lime Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese, room temperature
3/4 c. key lime juice, fresh
1 graham cracker crust
Cool Whip

Preparation

In a food processor, mix milk and cream cheese. Slowly add the lime juice. Mix for approximately 15 minutes. Pour into graham cracker crust. Top with Cool Whip.