Key Lime Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
3 egg yolks
1 (14 oz.) can Eagle Brand milk
1/2 c. ReaLime juice from concentrate
green food coloring (optional)
whipped topping

Preparation

Preheat oven to 325\u00b0.
In large mixing bowl, beat egg yolks, Eagle Brand milk, lime juice and just a bit of food coloring.
Pour into pie shell and bake 30 minutes.
Cool and chill.
Top with whipped topping.
Garnish as desired.
Refrigerate the leftover pie.