Fiesta Punch - cooking recipe

Ingredients

2 pkg. cherry Kool-Aid
1 c. sugar
1 large can frozen pink lemonade concentrate
1 qt. pineapple juice, chilled
2 qt. cold water

Preparation

Combine drink mixes.
Add sugar, lemonade, juice and water. Makes 1 gallon.
Freeze 2 cups of extra pineapple juice in plastic containers to use in punch bowl instead of blocked ice.