Rhubarb Punch - cooking recipe

Ingredients

8 c. diced, unpeeled rhubarb
5 c. water
1/3 c. sugar or honey for every 1 c. juice
6 oz. frozen orange juice
1/4 c. lemon juice
1/4 c. juice from frozen strawberries
1 qt. ginger ale or lemon/lime soda

Preparation

Simmer rhubarb in the 5 cups of water, then strain it into a glass bowl.
Add sugar and let cool.
Add remaining ingredients and chill.
Before serving, add soda.
Serve over ice.