In 1 gallon jar combine juices and sugar. Stir until sugar dissolves. Serve over ice. Garnish with apple slices and grapes, if desired. ...
Combine graham cracker crumbs, brown sugar and butter. Press into a 9-inch pie plate. Bake at 350\u00b0 for 10 minutes. Let cool. ...
Mix Kool-Aid and water.Bring to a boil until sugar is dissolved.Add pineapple juice.Mix well.Pour into containers and freeze until ready to serve.Thaw slightly and add 2 quarts ginger ale. ...
Mix fruit juices; add ginger ale and ice cubes just before serving.Fruit juices may be frozen and used with the ginger ale while still in the \"slush\" stage. ...
Chill one orange and one lemon for garnish.Squeeze juice from other orange and lemon.Place juices, wine, sugar and brandy in a large pitcher or bowl.Stir to dissolve sugar; chill. Just before servin ...
Dilute orange juice with the water.Mix all ingredients and chill well.If desired, float chunks of pineapple and fresh oranges on top.Can be served plain or can add orange sherbet for a sweeter punch ...
Combine cider and sugar in a large enameled pan or crock-pot. Tie cinnamon and cloves with cheesecloth bag; add to cider mixture.Bring to simmering over medium heat.Simmer, uncovered, for 15 minutes ...
Cream sugar and butter until smooth.Add nuts; mix well. Form into 3/4-inch size balls.If too soft, work more confectioners sugar into mixture.Place balls on a metal tray. Chill 1 to 1 1/2 hours.Plac ...
Melt chocolate with rum or bourbon and sugar.Remove from heat.Add rest of ingredients and mix well and form 1-inch balls and roll in 10x sugar and place on cookie sheet until cool. ...