Crack the bones.Brown them in a small amount of fat in a large kettle.Add everything else.Bring to a boil and skim off the foam.Simmer, covered, for 3 hours until the broth is reduced by half.Take o ...
In a bowl beat eggs, sugar and oil.Fold in dry ingredients, and nuts.Add kumquats, and pineapple.Pour into greased and floured 10-inch tube pan.Bake 1 hour and 15 minutes in 350\u00b0 oven. Cool; re ...
In a medium saucepan, bring carrots, honey and 1 cup water to a boil.Reduce heat to low; cover with lid slightly ajar and simmer until water is evaporated and carrots are tender, stirring occasional ...
Use proper liquid for frozen juices and jello.Mix well and store in freezer.To serve, thaw until slushy.Add ginger ale before serving.Serves 40-50 people. ...
Combinecoffee,cocoaand sugar.Add boiling water, blendinguntil smooth.Stir in cold water, vanilla and milk. Fold inwhippedcream and ice cream just before serving.\t(A regular punch bowl will hold 1/2 ...
Mix jello,sugar,water and pineapple juice.\tFreeze. Thaw 3 to 4 hours before serving.\tAdd 7-Up. ...
Heat oven to 400\u00b0.In medium bowl, stir together flour, corn meal, sugar, baking powder and salt.Stir in remaining ingredients just until moistened.Pour into greased 9-inch square baking pan.Bak ...
Crush cranberry sauce in can with fork; put in saucepan and gradually beat in water with egg beater.Add cider, cinnamon and cloves.Simmer 5 minutes; add orange juice and serve hot.Keeps well and may ...
Cream together margarine, brown sugar, powdered sugar and spices. Boil water. Place mix, approximately 2 tablespoons, into mug. Add boiling water and rum to taste. Mix may be refrigerated for later ...
Pour favorate drink into cup, wait few hours for it to slush. ...