Mix cans of juice together.Add Kool-Aid and sugar.Add water to make 1 gallon.Freeze a portion in a ring or favorite design.Let it float on top of the punch in punch bowl. ...
You can take some of the punch and put into ice cube trays and freeze.When serving, just add the frozen cubes to the punch. ...
In a large punch bowl, combine first three ingredients. Add icecubes; garnish with pineapple slices.Yield:32 (6 ounce) servings. ...
Combine sugar and water.Boil 3 minutes.Let cool.Add orange juice and 2 bananas, also 5 bananas.Freeze.To serve, use equal parts frozen mixture (partly thawed) and 7-Up.Pour over orange sherbet.Serve ...
Combine first 4 ingredients and chill.Place ice in bowl. Add chilled juices, chunks of sherbet and garnish with orange slices. ...
Mix together at medium speed for 2 minutes.Pour into a prepared tube pan.Bake at 350\u00b0 for 50 to 60 minutes. Cool in pan for 25 minutes. Remove from pan.Replace in pan.Put holes in top of cake w ...
In advance, combine pineapple juice and coconut cream into bowl.Mix well.Cover and chill. ...
Combine crumbs, cocoa, sugar and rum.Mixture should be stiff.Shape into balls and roll in powdered sugar.Allow to stand for 24 hours. ...