Pour Kool-Aid and sugar into boiling water. Stir until sugar is dissolved. Add other ingredients and freeze until slushy. Makes 3 gallons. ...
Heat sugar and 1/2 gallon of water in a large saucepan until sugar melts.Add the other ingredients and mix well.Freeze the day before.Remove from freezer; thaw slightly.Add 2 large bottles of ginger ...
Mix all ingredients.Chill.Makes about 1 1/2 gallons. Excellent for children's parties or clubs. ...
In punch bowl, soften sherbet slightly.Add apricot nectar. Pour cranberry juice over and stir to blend.Makes about 25 servings. ...
Mix vanilla instant pudding according to package directions and set aside. Tear angel food cake into bite size pieces. Layer in punch bowl with cake on bottom. Make as many layers as needed to fill ...
Combine butter, sugar and spices; beat until light and fluffy. Add ice cream; stir until well blended.Spoon mixture into a 2-quart freezer container; freeze.To serve, thaw slightly.Place 3 tablespoo ...
In large skillet, melt margarine and stir in salt.Add Chex, stirring until well coated.Cook over low heat about 5 minutes, stirring occasionally.Sprinkle with cheese, stirring until Chex are well co ...
Preheatoven to 250\u00b0. Mix all ingredients except nuts. Dip nutsinto mixture and place on greased baking sheet. Bake at 250\u00b0 for 1 hour. Cool and store in airtight container until serving ti ...
Mix eggs and sugar, add milk, lemon zest and lemon juice. Pour into baked shell.Freeze.When ready to serve decorate with whipped cream. ...