Sangria(Red Wine Punch) - cooking recipe

Ingredients

2 oranges
2 lemons
2 fifths Rose, Burgundy or any other red wine
1/4 c. sugar
1/4 c. brandy
1 apple
1 (28 oz.) bottle carbonated water, chilled

Preparation

Chill one orange and one lemon for garnish.
Squeeze juice from other orange and lemon.
Place juices, wine, sugar and brandy in a large pitcher or bowl.
Stir to dissolve sugar; chill. Just before serving, divide mixture into 2 pitchers or pour into bowl.
Cut chilled orange into wedges.
Slice chilled lemon into cartwheels.
Core apple and cut into wedges.
Thread fruit on 2 long skewers to stand in pitchers or float in fruit bowl.
Slowly pour in chilled carbonated water.
Makes about 24 (4 ounce) servings.