Dissolve Kool-Aid and sugar in water.Add pineapple juice and cranberry juice.Mix thoroughly.Add ginger ale just before serving.Serves 50. ...
Mix together ice cream, Cool Whip and lemonade.Add food color.Mix well.Pour into pie shell.Freeze until firm, about 2 to 3 hours.This is a refreshing summertime dessert. ...
In double boiler, with water in bottom half and milk in the top container, heat until milk is very hot.Mix sugar with yellow of eggs and stir into hot milk.Beat whites and after custard has cooked 1 ...
Combine sugar, cinnamon, salt and milk.Cook until it forms a soft ball in cold water when tested.Remove from fire and add 1 teaspoon vanilla.Immediately pour over nuts, working until crystallized. ...
Combine sugar, 14 cups lukewarm water and 5 tablespoons citric acid in a large dishpan.Stir until sugar dissolves.Now add vanilla, juice and 10 quarts of water.Use food coloring to make punch your c ...
Boil 3 cups water and 3 cups sugar until sugar dissolves. Dissolve Jell-O in 4 cups hot water.Add lemon juice, extract and remaining water. Top with lime sherbet. ...
Bring the water and sugar to a full boil. Stir in the Koolaid. In a blender, mix together the bananas and pineapple to a smooth consistency. Add to first mixture, then add in pineapple juice. Freeze ...
Place cinnamon and cloves, along with pickling spice, in cheesecloth bag.Put bag and all other ingredients in a large pan.Bring to a boil.Simmer 5 minutes. ...
Combine cranberry juice and ginger ale in a punch bowl.Drop sherbet in scoops.Serve immediately. ...