Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple juice
2 qt. ginger ale
2 (12 oz.) cans frozen orange juice
6 cans water
1 (12 oz.) can frozen lemonade

Preparation

Dilute orange juice with the water.
Mix all ingredients and chill well.
If desired, float chunks of pineapple and fresh oranges on top.
Can be served plain or can add orange sherbet for a sweeter punch.
Makes 43 (6 ounce) servings.