Kool-Aid Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid
1 1/4 c. sugar
2 c. water
1 large can pineapple juice
2 qt. ginger ale

Preparation

Mix Kool-Aid and water.
Bring to a boil until sugar is dissolved.
Add pineapple juice.
Mix well.
Pour into containers and freeze until ready to serve.
Thaw slightly and add 2 quarts ginger ale.