Heat 3 cups water to boil.Dissolve jello and sugar.Add 3 cups cold water; add juice.Freeze.One hour before serving, use potato masher and mash to soften.Add ginger ale. ...
Arrange asparagus in 2 layers in a 9 or 10-inch skillet. Sprinkle with salt and sugar; pour on 1-inch boiling water. Boil, uncovered, 5 minutes.Cover and cook 7 to 10 minutes longer or until just te ...
Bake the yellow cake mix as instructed on box.Let cool. Crumble half the cake into bite size pieces and drop into punch bowl.Mix the vanilla pudding as instructed on box.Let set up. Then put half of ...
Prepare a yellow cake mix and instant pudding according to directions on package.Into a large punch bowl, arrange in layers as follows: cake, pineapple, pudding, cherry pie filling and whipped toppi ...
Bring sugar and 6 cups water to boil. Cool and add orange juice, 3 cups water, pineapple juice and lemon juice. Mash bananas in blender; add to sugar. Freeze overnight. Take out 1 hour before servin ...
Prepare 2 (8-inch) round cakes according to cake mix directions.Cool.Place 1 cake into punch bowl.Prepare pudding as package directs and cover 1st cake with 1/2 pudding, then 1/2 cherry pie filling, ...
Combine pineapple juice, sherbet, and half of ice cream. Beat until smooth.Add ginger ale, sprite, or 7-up.Spoon remaining ice cream into punch.Serve immediately. ...
Combine all ingredients in a large bowl.Cook in microwave oven on 100% power 15 to 20 minutes or until mixture comes to a boil.Reduce power to 30% for 12 to 15 minutes.Strain before serving.Serves 1 ...
Mix cold cans of punch with 7-Up and stir, then when ready to serve, add the sherbet. ...