Simmer together in a pan of water with tightly fitting lid for an hour.Strain and add to bath water for a luxurious bath. ...
Mix all ingredients (except the ginger ale) in a gallon container, then freeze.Thaw about 3 to 4 hours before serving. It should be mushy.Add ginger ale and serve without additional ice.Makes about ...
*Coated with either juice from 2 fresh oranges or 3 tablespoons lemon juice (prevents darkening). ...
Mix and add ice cubes as desired and 1 pint lime or lemon sherbet in each punch bowl. ...
Bring water and sugar to a boil and simmer for 10 minutes. Cool and then mix in bananas.Mix the remaining ingredients all together and freeze.(It's better to freeze this mixture in a large cake take ...
Mix sugar and hot water.Set aside.Mix jello as box indicates.Set aside.Mix water, pineapple juice, lemonade, almond flavoring.Stir all ingredients together in a large bowl. Freeze in gallon containe ...
Dissolve jello in heated pineapple juice.Mix canned milk, cottage cheese and mayonnaise.Blend together well.Add pineapple, celery and jello mixture.Add nuts.Will be lumpy. Pour into mold.Let set unt ...
Pour gelatin into boiling water.Add remaining ingredients, except ginger ale.Chill.Add ginger ale just before serving. ...
Whip up one whole egg, then add the 3 yellows, can of sweetened milk and the juice.Pour into the pie shell.Chill for 2 hours. ...