Rum Or Bourbon Balls - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. sugar
3 tsp. white syrup
1/2 c. rum or bourbon
2 1/2 c. crushed vanilla wafers or graham crackers
1 c. finely chopped nuts

Preparation

Melt chocolate with rum or bourbon and sugar.
Remove from heat.
Add rest of ingredients and mix well and form 1-inch balls and roll in 10x sugar and place on cookie sheet until cool.