Citrusy Party Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice concentrate, thawed
1 (6 oz.) can frozen pineapple concentrate, thawed
4 c. iced water
1 (28 oz.) bottle ginger ale

Preparation

Pour ginger ale down sides of bowl.
Add fruit juices.
Stir up and down.
Put in 1 quart lemon or pineapple sherbet.
Serves 24.