Rhubarb Punch - cooking recipe

Ingredients

4 c. water
2 1/2 qt. rhubarb, diced
4 c. sugar
3 c. orange juice
1 c. lemon juice
3 qt. water or ginger ale (dry)

Preparation

Cook rhubarb in 4 cups of water until tender, about 10 minutes.
Put through coarse sieve; add sugar to hot liquid.
Stir until dissolved; add other juices.
Chill until ready to serve and add last 3 quarts of water or ginger ale.
Makes about 1 gallon.