Orange Blossom Punch - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. water
3 c. grapefruit juice
3 c. orange juice
1 large bottle (1 pt. 12 oz.) ginger ale

Preparation

Combine sugar and water in saucepan; heat and stir until sugar is dissolved.
Bring to a boil and continue cooking for 5 minutes without stirring.
Cool, then place in refrigerator to chill.
When ready to use, add juices and ginger ale; mix thoroughly and pour over ice in punch bowl.