Mix all ingredients except ginger ale.Chill; add ginger ale just before serving.I have used this recipe many times and always get compliments.Makes 25 servings. ...
Measure Southern Comfort into punch bowl.Add ginger ale and lemonade.Scoop sherbet on top.Makes half a punch bowl. ...
Mix ingredients together in a large punch bowl.If ingredients are not chilled, you can use ice cubes. ...
Place cranberry juice, pineapple juice, water and brown sugar in percolator.Place cinnamon, cloves and allspice in basket. Perk as for coffee. ...
Mix all spices and oil together.Put 2 packs of crackers into 1 zip lock bag; add 3/4 cup oil mixture.Shake well; turn bag over and over until oil is absorbed.Repeatfor the remaining crackers and oil ...
Warm the cranapple juice and cinnamon sticks, stirring occasionally.Next, add cinnamon candies to taste.Add vodka. Stir until cinnamon candies dissolve.Serve warm, keeping punch over low flame.Do no ...
Boilwaterandsugaruntildissolved.Cool.Add blended bananas to fruit juices quickly before they turn dark. Mix allingredients together and freeze until slushy.Add 3 quarts gingerale just before serving ...
Mix chilled ginger ale and cranberry juice in a punch bowl. Add vanilla and orange slices.Stir.When ready to serve, add ice cubes or block of ice. ...
Beat yolks separately and add to milk, making sure to mix well. Add juice, rind and salt.Mix well and set aside.Beat egg whites until peaks form, but not to the point that they become dry.Gradually ...
Mix well and float lemon, orange or fresh strawberries on top. ...