Sherbet Punch - cooking recipe

Ingredients

2 (32 oz.) cans frozen orange juice
4 (18 oz.) cans frozen lemonade
4 (6 oz.) cans frozen pineapple juice
1 gal. pineapple sherbet

Preparation

Add water to juice concentrate according to directions on cans.
Chill and pour over sherbet just before serving.
Serves 50 punch cup size servings.