Fruit Punch - cooking recipe

Ingredients

3 large cans frozen orange juice
3 small cans frozen lemon juice
2 small cans frozen grapefruit juice
4 small cans frozen pineapple juice
3 qt. ginger ale
1/2 pt. grenadine
2 c. water
2 c. sugar

Preparation

When diluting juices, add only 2 cans water rather than amount specified on cans.
Pour all diluted juices, grenadine, sugar and water into large punch bowl.
Just before serving, add ginger ale, ice cubes and slices of fresh orange, lime and cherry for garnish. Serves 50.