Punch - cooking recipe

Ingredients

1/2 gal. pineapple sherbet
1 qt. vanilla ice cream
2 small cans frozen lemonade
1 small can frozen orange juice
5 cans water
1 qt. ginger ale

Preparation

Place sherbet and ice cream in bowl; over this pour lemonade and orange juice that have been diluted in water.
Stir to break up and slightly melt ice cream and sherbet.
Add ginger ale last.