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Valentine'S Kahlua Chocolate Fondue

Melt chocolate and sweet condensed milk over a double boiler or Bain Marie (A pot warming content over another pot filled with little bit of water). Once melted add Kahlua and pour in chocolate fond ...

Cod With Honey-Glazed Onions

Preheat the oven to 375\u00b0F Heat 2 tbsp olive oil in a heavy-based frying pan. Gently fry the onion and garlic until softened.Add the white wine vinegar, honey, thyme, bay and rosemary. Cook gent ...

Fruit Glow Punch

Combine first 4 ingredients in punch bowl.Add scoops of sherbet to bowl.Serve immediately. ...

Best Margarita Ever!!!

Blend all ingredients and serve on the rocks with salt, straight up, or frozen if you chose to add all ice and no water. ...

Honey Pineapple Chicken

In a skillet, brown chicken in oil in batches on both sides; transfer to a 5 qt slow cooker.Combine the remaining ingredients; pour over chicken. Cover and cook on LOW for 3 to 4 hours or until chic ...

Basler Lackerli (Swiss Spiced Honey Cookies)

Preheat over to 325 degrees. Line bottom and sides of a buttered jelly-roll pan, 10 1/2 x 15 1/2 x 1-inch, with foil and butter foil.Make dough:Chop almonds very fine but not ground, preferably in a ...

Honey And Brown Sugar Crusted Ham

Slice away hard outer skin from ham with a sharp knife, leaving a thin layer of fat.Place ham, fat side up, on a rack in a shallow roasting pan. Score top of ham in a diamond pattern; insert a meat ...

Pavlovas With Lemon Curd And Tropical Fruit

Preheat the oven to 150\u00b0C (300\u00b0F/Gas 2). Beat the egg whites in a clean dry bowl until soft peaks form. Add the sugar gradually, beating well after each addition, until thick and glossy wi ...

Raisin Honey Pound Cake

Rinse raisin,drain,dry on a towel and chop fine.Sift flour,baking powder and salt together.Cream butter with honey until fluffy. Add eggs and beat thoroughly.Add sifted dry ingredients and beat well ...

Honey Pecan Pie

Boil the honey. (It will boil quickly, so watch carefully - you do not want to scorch it!)Quickly add eggs and mix well. (For the experienced cooks out there - yes, this sounds odd, but it does work ...

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