Key Lime Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. juice (lemon or lime)
2 egg yolks
1 Tbsp. sugar

Preparation

Mix together milk, juice and egg yolks.
Pour into baked pie shell.
Make meringue with egg whites beaten stiff with sugar. Top pie and bake at 325\u00b0 for about 20 minutes, or until lightly browned.