Place half of the orange sherbet into a large punch bowl.Add remaining ingredients.Place scoops of remaining sherbet on top of punch. ...
Mix together and freeze.(This makes the largest Tupperware cake taker full.)Remove from freezer 5 hours before serving. Chop up with fork and add two 2-liter bottles of ginger ale. ...
Cream shortening and sugar.Add egg yolks, whole egg and honey.Add rest of dry ingredients with coffee.When well mixed, fold in egg whites.Bake in 350\u00b0 oven in well-greased tube pan, 50 minutes ...
Mix cake by box directions.Bake and let cool.Cut and crumble 1/2 in bottom of punch bowl.Mix pudding and pour 1/2 on crumbled cake.Mix glaze with strawberries and pour half in punch bowl.Put half of ...
In pitcher, pour water over tea bags; brew 4 minutes.Remove tea bags and stir in sugar, lemonade and strawberries.Serve over ice.Makes 8 to 10 servings. ...
Heat 2 cups of water to boiling.Dissolve jello; add 2 cups cold water, pineapple and nuts.Let set until firm in flat dish. When cold, cream together cream cheese and whipped Dream Whip; spread on je ...
Beat mashed bananas, lemon juice and sugar.Chill thoroughly. When ready to serve, put chilled banana mix into punch bowl.Pour cream over.Slowly pour in Sprite.Float spoonfuls of lemon sherbet on pun ...
Heat cider, sugar, cloves and allspice.Can be placed in pan with cider (or put in a tea ball).Bring to a boil.Simmer 20 minutes.Strain punch (if not using tea ball).Pour into punch bowl.Float orange ...
Mix all ingredients except ginger ale and put in a freezer overnight.Take it out about 15 minutes before serving time. Chop with food chopper and add ginger ale. ...
Boil sugar in 6 cups of water for 3 minutes.Cool.Add frozen orange juice, frozen lemonade and pineapple juice.Smash bananas; add juice of lemon.Freeze until mushy.Add ginger ale. ...