Preheat oven to 350\u00b0.Arrange the fryer in a shallow baking dish with skin side up.Combine remaining ingredients and pour over chicken.Bake for 1 1/4 hours, basting every 15 minutes until chicke ...
Mix juices together.Add ginger ale and 7-Up.Pour over sherbet.(Do not add water to orange juice or lemonade.) ...
Bake cake in 2 layers; cool.Mix remaining ingredients together, except the pudding.Mix the pudding.Put 1 layer of cake in punch bowl.Put half of pudding and half of fruit mix. Put other layer of cak ...
Dissolve jello in boiling water. Mix sugar and 4 cups warm water and bring to a boil. Add jello mix and all juices and mix well. Freeze. Take out of freezer 4 hours before using. Add ginger ale. Mak ...
Beat egg white and water until fluffy.Add pecans and mix until all nuts are coated.Mix sugar, salt and cinnamon in large bowl.Add nuts; coat thoroughly.Place on buttered pan.Bake at 225\u00b0 for 1 ...
Mix together all ingredients (except ginger ale) and run through blender.Freeze mixture. To serve, mix partially thawed mixture with ginger ale.Serves 75. ...
Dissolve sugar in water (heating is best); stir in the juices and Kool Aid.Freeze in containers that will be easy to remove the punch.When ready to use, remove from freezer 30 to 45 minutes earlier. ...
Slightly beat egg whites and water with fork thoroughly.Mix nuts in mixture.Sprinkle spices and salt over nuts; mix all together.Place on buttered cookie sheet.Bake for 30 minutes in a 300\u00b0 ove ...
Mix all ingredients except ginger ale.Add ginger ale just before serving. ...
Put dry ingredients in top of percolator, liquid in the bottom and perk.(Very rich.)Recipe can be increased for large amount. ...