Pour ginger ale and punch in a large punch bowl.Spoon sherbet into mixture. ...
Heat first 5 ingredients until dissolved.Put the bananas in blender with small amount of pineapple juice; blend.Combine all other ingredients. Put in freezer. Take out of the freezer 3 1/2 hours bef ...
Mix together first 2 ingredients; add Bisquick.Mix well and drop into small muffin tins.(Can use large ones.)Spray pans with Pam; bake for 12 minutes at 400\u00b0.If large tins, bake for 15 minutes. ...
In small bowl, combine cream cheese, 1/4 cup sugar, 2 tablespoons flour and 2 tablespoons butter/margarine.Beat until light and fluffy.Set aside. ...
Mix bourbon and nuts in covered dish and refrigerate overnight.Mix sugar, butter, vanilla and bourbon-nut mixture until well blended.Return to refrigerator for at least 2 hours. Roll into balls, ret ...
Combine cranberry juice and apple juice in punch bowl. Slowly pour in 7-Up. ...
Preheat oven to 325\u00b0.Beat together sugar, egg substitute, liqueur and melted margarine until blended. ...
For syrup, cook over medium heat approximately 5 minutes. Test the thickness of the syrup by putting small amount of the mixture in cold water to form soft ball.Remove from heat.Add nuts.Stir the nu ...