Fruit Punch - cooking recipe

Ingredients

2 1/2 oz. orange juice
2 1/2 oz. pineapple juice
2 1/2 oz. 7-Up
1/2 oz. cranberry juice
1/4 oz. grenadine
Pineapple wedge and orchid

Preparation

Pour ingredients into a shaker cup filled with ice.
Shake. Strain over ice into a balloon glass.
Garnish with pineapple wedge and an orchid.