In double boiler, with water in bottom half and milk in the top container, heat until milk is very hot.Mix sugar with yellow of eggs and stir into hot milk.Beat whites and after custard has cooked 1 ...
Combine sugar, cinnamon, salt and milk.Cook until it forms a soft ball in cold water when tested.Remove from fire and add 1 teaspoon vanilla.Immediately pour over nuts, working until crystallized. ...
Combine sugar, 14 cups lukewarm water and 5 tablespoons citric acid in a large dishpan.Stir until sugar dissolves.Now add vanilla, juice and 10 quarts of water.Use food coloring to make punch your c ...
Boil 3 cups water and 3 cups sugar until sugar dissolves. Dissolve Jell-O in 4 cups hot water.Add lemon juice, extract and remaining water. Top with lime sherbet. ...
Bring the water and sugar to a full boil. Stir in the Koolaid. In a blender, mix together the bananas and pineapple to a smooth consistency. Add to first mixture, then add in pineapple juice. Freeze ...
Place cinnamon and cloves, along with pickling spice, in cheesecloth bag.Put bag and all other ingredients in a large pan.Bring to a boil.Simmer 5 minutes. ...
Combine cranberry juice and ginger ale in a punch bowl.Drop sherbet in scoops.Serve immediately. ...
Pierce meat with a fork.Mix all ingredients together and pour over meat and marinate for at least 30 minutes (or overnight).Grill or broil meat, using the marinade to baste or bake meat in sauce. ...
Make cake according to directions.Cool and cut in half. Make pudding according to directions.Break up half of cake into bottom of punch bowl.Put half vanilla pudding over cake.Put 1 can crushed pine ...