Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.Pour 2 tablespoons cranberry juice into each glass.Fill each glass with white grape juice.Thread several cranberries onto sk ...
In large bowl, beat eggs at high speed until lemon colored. Add sugar and beat until thickens.At low speed, blend in milk and whipping cream. Stir in Irish Cream.Pour into glasses and sprinkle with ...
Preheat an iron skillet over medium-low heat.In a medium-sized bowl, whisk the eggs until they are well-blended.Add the Irish cream and half-and-half and whisk together.Soak the slices of bread in t ...
Mix cranberry sauce, sugar, rum or extract and nutmeg.Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.Spoon cranberry ...
Mix juices together until sugar is disolved.Add strawberries.Slowly add lemon-lime soda to pitcher.Garnish glasses with fresh fruit slices. ...
In a large mixing bowl, add cream cheese, margarita mix, orange juice, and lime peel.With a hand held electric mixer, beat cream cheese mixture on low until smooth.Fold in whip topping.Cover and ref ...
Boil sugar and water for 1 minute.Cool.Add all the juices and stir.Chill and pour over ice ring/block.At the last minute, add ginger ale and champagne. ...
Score the duck breast skin in a criss-cross fashion.Blend the honey, vinegar, soy sauce, ginger, garlic, cinnamon, five spice powder and pepper in a small bowl.Coat the duck in this marinade in a sh ...
In saucepan over low heat, combine bourbon, ketchup and brown sugar.Add sausages and simmer 20 minutes. Serve warm. ...
Wash currants; stem and add sugar and spices.Heat until sugar melts; boil, uncovered for 20 minutes or until thick enough to form jelly on a cold plate.Pour into sterilized jelly glasses and seal. ...