Beverage Fruit Punch * - cooking recipe

Ingredients

1 c. orange juice
1 pt. cranberry juice
12 oz. can apricot nectar
1/4 c. lemon juice
1/4 c. sugar
12 oz. bottle ginger ale

Preparation

Combine juices and sugar; mix well.
Refrigerate at least one hour or until serving.
To serve, add chilled ginger ale.
Mix well.
Makes 12 (4 ounce) servings.