Spiced Franks - cooking recipe

Ingredients

1 Tbsp. flour
4 Tbsp. water
1 c. catsup
4 Tbsp. vinegar
1 1/3 c. water
2 tsp. prepared mustard
1 lb. franks, cut into thirds

Preparation

Combine flour and water to make a thickening.
Add remaining ingredients in order given, mixing well before adding franks. Simmer 20 minutes.