Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix or white Duncan Hines
2 large crushed Dole pineapple
2 large cherry pie filling
1 (12 oz.) pkg. frozen coconut
1 large box instant vanilla pudding, mix by directions
2 large containers Cool Whip

Preparation

Bake cake by directions and let cake cool and crumble.
In punch bowl, make 3 layers by alternating cake, pineapple (spoon over cake), coconut, pudding (already mixed), cherry pie filling (save some for topping) and Cool Whip.
Refrigerate until served.