Mix all ingredients except ginger ale.Chill.Add gingerale before serving. ...
In a large bowl, combine pineapple juice, crushed pineapple with juice, cherry 7-Up and maraschino cherries with the juice. When ready to serve, add pina colada sherbet. ...
Dissolve peach Jell-O in 1 cup of boiling water.Mix with lemonade and serve over ice. ...
Mix lemon juice and sugar. Add water. Add pineapple, orange juice and cherries (optional). Add ginger ale just before serving. ...
Mix the ingredients and garnish with 6 oranges, 3 lemons and 3 limes, sliced; also sliced strawberries.Serves 100. ...
Bring syrup and lemon juice almost to a boil.Add whiskey. Serve with nutmeg sprinkled on top and float a lemon slice. Makes 18 cups. ...
Mix.Refrigerate until cold. Before serving, add 1/2 gallon pineapple sherbet and 1 large ginger ale. ...
Boil 1 cup of the measured water to dissolved jello.Add all the remaining ingredients except 7-Up and dissolve well.Freeze in 3 (1/2 gallon) milk or juice boxes.Thaw to a slush and add 7-Up just bef ...
Mix juice and water.Cut sherbet and ice cream into small pieces and put into punch bowl.Pour juices over sherbet and ice cream and stir. ...
Dissolve lemon juice and honey.Add gin. Put in crock and let stand overnight.(Leave lemon rinds in mixture.) Next morning squeeze rinds and strain.Makes about 1/5 and a half.Serve in old fashion gla ...