Dissolve Jell-O and sugar in hot water.Add lemonade and pineapple juice.Mix.Pour into 1 gallon container and freeze. Remove from freezer at least 2 hours before serving.Put in punch bowl and add Spr ...
Melt butter in shallow pan.Stir in remaining ingredients. Roll chicken slices in mixture to coat all sides.Bake for 1 hour at 375\u00b0. ...
Place in hot tumbler or mug; stir well.Sprinkle on top freshly ground nutmeg or powdered nutmeg.Serve at once. ...
Boil sugar and water until it's clear.Add unburned alum, the size of a cherry.Boil 2 minutes; remove from heat.Add clovers and blossoms.Let stand 10 minutes; strain. ...
Mix yellow cake mix, eggs, sour cream and oil.Spread 1/2-inch in bottom of 9 x 13-inch pan.Combine brown sugar and cinnamon; sprinkle over cake mixture.Spread other half of cake mixture in pan and s ...
Add enough water to make two gallons.This punch is very sweet.Add more water or a lot of ice.Garnish with lemon slices. ...
The day of the party, mix all ingredients that morning and freeze.About every hour, stir so that punch keeps a slush consistency.Serves 25.Make plenty.Everyone comes back for seconds. ...
Brew extra strong coffee, allowing 3 tablespoons of coffee for each 6 ounces water (1 1/2 times usual strength).Chill until serving time.Pour over ice cubes in a tall glass; pass favorite spirits an ...
Mix Kool-Aid, three (6-ounce) cans of water, orange juice and sugar together.Set aside to chill.Add 1 quart of ice water and ginger ale to mixture to serve.Add ice cream to top.Stir lightly.Yields 2 ...
In a large bowl, dissolve Jell-O in 1/4 cup boiling water; whip in yogurt.Fold in Cool Whip and spread in graham cracker crust.Chill 2 hours.Only 148 calories in pie. ...