Saute bacon and onions until tender. Combine with remaining ingredients in shallow 2-quart oven-safe baking dish.Cover with lid or aluminum foil and bake at 350\u00b0 for 30 minutes.Uncover and bake ...
Bake cake in 8 or 9-inch round pan. Cool.Cut one layer of cake into small pieces; place in bottom of punch bowl.Prepare pudding.If cooked, let cool first.Cover cake pieces with 1 package of pudding, ...
Combine Hi-C and sherbet.Gradually stir in ginger ale. Serve over an ice ring.Makes 12 to 16 servings. ...
Mix and chill everything except ginger ale.Add ginger ale just before serving. ...
In chilled bowl, whip cream until it will hold peaks; set aside.Put egg, blueberries, sugar and milk in blender; run on high speed until very smooth.Pour carefully over whipped cream and fold in gen ...
Combine the apples, 2 tablespoons of sugar, spices, honey and water in a well-buttered, 1 1/2-quart, flat-bottom baking dish. Dot with butter. ...
Combine milk, egg yolks and 1 stiffly beaten egg white.Mix well.Pour into baked and cooled pie shell.Beat remaining 3 egg whites and gradually add 6 tablespoons sugar and 1/2 teaspoon cream of tarta ...
Mix together and chill first four items.Add ginger ale and strawberries when served.Serves 25. ...
Mix all together.Pour into milk jugs and freeze.Unthaw 30 minutes before serving to make slushy.Add food color for desired color. ...