Wedding Party Punch - cooking recipe

Ingredients

1 pkg. red Kool-Aid
water
1 (6 oz.) can frozen orange juice
1 c. sugar
1 qt. ginger ale
1/4 gal. vanilla ice cream

Preparation

Mix Kool-Aid, three (6-ounce) cans of water, orange juice and sugar together.
Set aside to chill.
Add 1 quart of ice water and ginger ale to mixture to serve.
Add ice cream to top.
Stir lightly.
Yields 20 servings.