Clean and cook asparagus.Meantime, melt butter and add the juice of 1/2 the lemon and the zest of the whole lemon, reserving some for garnish.Arrange asparagus in serving dish and pour butter mixtur ...
Mix Kool-Aid by package directions.Add pineapple juice and Hawaiian Punch.Freeze about half to slush.Add bottle of ginger ale when ready to serve.Makes 2 gallons. ...
Boil water and sugar.Remove from heat.Stir in pineapple juice, orange juice, lemon juice and bananas.Pour into clean milk cartons or plastic freezer boxes; freeze. ...
Beat egg yolks until light and thick.Blend in lime juice, then milk, stirring until mixture thickens.If desired, add 2 drops green food coloring.Pour mixture into pie crust.Beat egg whites with crea ...
Mix the cake mix and cook as directed in 2 round pans.Crumble half of the cake in bottom of punch bowl.Add 1 can pie filling, 1 can pineapple, 3 bananas and 8 ounces Cool Whip.Take the rest of the c ...
Bake cake according to directions on box.Let cool, then crumble.Fix pudding according to directions on box and drain pineapple.Layer 1/2 the cake crumbs in a punch bowl.Then top with 1/2 pudding, pi ...
Mix sugar with hot water until dissolved. Add other ingredients and pour in 1/2 gallon bottle. Age for at least 2 weeks.(The longer it is aged, the better it will taste.)When ready to serve, remove ...
Mix milk, lime juice and egg yolks.Beat egg whites until stiff.Add 3 tablespoons sugar and dash of vanilla.Cover top of pie and bake at 350\u00b0 for 20 minutes or until golden brown.May be served w ...
Combine milk and egg yolks at low speed.Slowly add juice until well blended.Pour into 1 large graham cracker crust or 2 (9-inch) crusts.Cover with Cool Whip and refrigerate. ...
Mix cake mix, oil, sour cream and eggs; pour 1/2 of batter into a greased and floured 13x9 inch pan.Mix brown sugar, cinnamon and nuts and sprinkle on top of batter.Then pour remaining batter on top ...