Party Fruit Punch - cooking recipe

Ingredients

3 oz. pkg. Jell-O (determines color punch will be)
1 c. sugar
4 c. hot water
12 oz. frozen lemonade concentrate
48 oz. can pineapple juice
2 liter Sprite

Preparation

Dissolve Jell-O and sugar in hot water.
Add lemonade and pineapple juice.
Mix.
Pour into 1 gallon container and freeze. Remove from freezer at least 2 hours before serving.
Put in punch bowl and add Sprite at serving time.
Makes 25 cups.