First things first, make sure you are using matured lavender sugar if using homemade!Sift the flour, baking powder,salt, and lavender sugar together in a mixing bowl.Add the butter and lemon curd, m ...
Rinse Hens inside and out with cold water. Blot dry with paper towels. Prick skin of each Hen in several places with a fork. Place in a deep baking dish. Combine rest of the stuff except stuffing an ...
In Dutch oven, combine apples, raisins, lexia raisins, currants, brown sugar, suet, candied peel, lemon rind and juice, cider, cinnamon, nutmeg, cloves, allspice and salt, bring to boil.Reduce heat ...
Cream butter and sugars. Add vanilla and egg.Sift in the flour and salt.Add the dates and walnuts, combine well.Roll into walnut sized balls and place on lined baking tray. Press down a little.Bake ...
Saute proscuito garlic onion and red pepper flakes in butter and olive oil until garlic is light gold and onions soften.Add tomatoes, vodka, green peas and season with salt black pepper and basil br ...
Thoroughly rinse the chicken and cut breasts in half lengthwise. Thinly slice the chicken breast halves into discs just under 1/4\" thick. The goal is to have the chicken approximately the same thic ...
Combine ingredients in large jug.Use stick blender to process till smooth.Pour into 8 hole popsicle mould.Insert sticks.Freeze overnight. ...
In a jar with a tight-fitting cover, combine all vinaigrette ingredients; cover adn shake well.PREPARE SALAD: In a small bowl, toss cranberries with sugar; let it for 15 minutes. In another bowl, to ...
Blend the first three ingredients in a blender.Pour into a punch bowl.Add Ginger Ale just before serving. ...
Puree the lemon in a food processor.Mix all ingredients thoroughly in a stock pot.Cook on medium heat until thick, stirring occasionally.Pour into pint jars.Cap and put in a 10-minute water bath.Let ...