Bailey Irish Cream - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 pt. half and half cream
1 tsp. Hershey's cocoa
1 c. Irish whiskey
1/2 tsp. vanilla
scant drop coconut
1 scant tsp. instant coffee

Preparation

Brew extra strong coffee, allowing 3 tablespoons of coffee for each 6 ounces water (1 1/2 times usual strength).
Chill until serving time.
Pour over ice cubes in a tall glass; pass favorite spirits and a bottle of Amaretto for flavoring.
Top with whipped cream.