Bake cake by directions and let cake cool and crumble.In punch bowl, make 3 layers by alternating cake, pineapple (spoon over cake), coconut, pudding (already mixed), cherry pie filling (save some f ...
Combine flour and water to make a thickening.Add remaining ingredients in order given, mixing well before adding franks. Simmer 20 minutes. ...
To prepare a punch bowl size amount of punch, mix juices with 1/2 of the bottle of Hawaiian Punch; stir and add water to finish filling punch bowl. ...
Combine all ingredients in crock-pot.Bring just to a boil. Serve warm.Red wine may be added if desired. ...
Combine juices and sugar; mix well.Refrigerate at least one hour or until serving.To serve, add chilled ginger ale.Mix well.Makes 12 (4 ounce) servings. ...
Pour ginger ale in a plastic container.Freeze until slushy (optional).Mix with champagne and ginger ale.Serve. ...
Put Kool-Aid in punch bowl.Add ice cream.Pour ginger ale in punch bowl last.Be sure all ingredients are cold. ...