Mix all ingredients except cider.Boil 1 hour.Add cider and heat thoroughly.Strain before serving. ...
Squeeze lime into condensed milk.Pour into graham cracker crust. Chill until set. ...
In a punch bowl, crumble 1/2 of the cake.Top with 1/2 of the pudding.Layer with the cherry filling, 1/2 of the Cool Whip, the remainder of cake, pudding and Cool Whip.Top with coconut and nuts. ...
In a blender, combine lemonade concentrate, crushed pineapple and strawberries.Blend at low speed for 15 to 30 seconds until smooth.Chill. ...
Mix Kool-Aid, sugar, pineapple juice and water together. Refrigerate for 3 hours.Put 1/2 Kool-Aid mixture in punch bowl. Add ginger ale and pineapple sherbet.Serves 60 people. ...
Combine honey and water.Cook over high heat, stirring constantly, until mixture boils.Reduce heat to medium.Cook to soft ball stage, stirring constantly.Remove from heat.Add vanilla; cool slightly.P ...
Dissolve drink mix in water in pitcher or bowl.Add juices and chill.Just before serving, stir in club soda.Makes about 10 cups or 20 servings. ...
Boil water, sugar and vanilla bean 5 minutes; remove from heat.Add instant coffee.Stir.Add brandy and vodka.Let cool.Pour into containers; seal. ...
In a large punch bowl, place ice cream and sherbet.Pour in milk and lemon-lime soda.Stir gently.Serve immediately.Makes approximately 24 servings. ...
Chill ingredients.Combine in order.Add green food coloring.Pour into chocolate crust. ...