Mix well and freeze.Remove from freezer 3 to 5 hours before serving.Serve slushy. ...
Cook to dissolve sugar and water; let cool.Mix orange juice and pineapple juice with sugar and water.Freeze in covered containers.Let set out 2 to 3 hours until slushy.Then add ginger ale.Makes abou ...
Mix juices and sugar, pour over ice cubes; add sherbet by spoonful.Add ginger ale; mix gently and garnish with lemon slices.Serve at once.Makes 3 quarts or 24 servings.You may add white wine or vodk ...
Bring milk to a boil and add instant coffee (don't boil).Set aside to cool.Whip cream.Mix vanilla and chocolate ice cream to manipulate.Fold cool coffee, then whipped cream, into ice cream.Add Dairy ...
Mix Jell-O as directed on box, then mix juices.Freeze. Crush with food chopper.Put in punch bowl.Add ginger ale. This goes over real well at weddings, etc.You can also use as a crushed ice for the k ...
Dissolve sugar and Jell-O in boiling water.Stir in lemon juice, then pineapple juice and cold water.Makes 4 1/2 quarts. ...
Mix in a gallon jar Kool-Aid and water.Add sweetener and juice.Chill and serve. ...
Put a layer of each ingredient (twice) in the order listed, in a punch bowl and refrigerate.Should keep refrigerated until ready to serve and remainder refrigerated until eaten. ...