Party Punch - cooking recipe

Ingredients

2 Tbsp. vanilla extract
1 (48 oz.) can pineapple juice
2 1/2 c. sugar
3 tsp. almond extract
juice from 3 lemons
3 qt. water

Preparation

The day of the party, mix all ingredients that morning and freeze.
About every hour, stir so that punch keeps a slush consistency.
Serves 25.
Make plenty.
Everyone comes back for seconds.