Key Lime Pie - cooking recipe

Ingredients

1 sm. pkg. lime Jell-O, sugar-free
2 (8 oz.) containers light key lime yogurt
1 (8 oz.) container Cool Whip, sugar-free
1 light graham cracker crust
1/4 c. boiling water

Preparation

In a large bowl, dissolve Jell-O in 1/4 cup boiling water; whip in yogurt.
Fold in Cool Whip and spread in graham cracker crust.
Chill 2 hours.
Only 148 calories in pie.