Combine graham, butter, and powdered sugar in mixer until well mixed, then press into a 9-inch pie plate. (Optional: Bake at 350 for 6-8 minutes, just until you can begin to smell the crust baking.) ...
Heat oven to 325 degrees Fahrenheit. Coat a 10 inch bundt cake pan with cooking spray and flour.In a large bowl and electric mixer, beat the oil and sugar until thick and SMOOTH. Beat in the eggs. M ...
Heat but do not boil the whisky.Pour the hot tea over the sugar and lemon and stir until all the sugar has dissolved.Add the hot (but not boiling) whisky and stir. Serve hot. ...
Drain the tofu, and then remove excess moisture by cutting it in half lengthwise and microwaving on high, uncovered, for two minutes. Gently squeeze out and wipe off excess moisture, then throw tofu ...
Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.Cut flesh into cubes and transfer to a blender.Add passion-fruit puree or nectar, bananas and rum to blender and blend to ...
Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool.Process watermelon in a blender until smooth. Combine all ingredients, and ...
Using a food processor, process the tomatoes to a chunky puree, do not liquify.In a large skillet or frying pan, heat the oil and add the peppers and onions.Saute until the onion softens and is clea ...
Lightly pound chicken to soften.In a large baking dish, combine thawed Orange Juice, melted Orange Marmalade and Salt.Add chicken and enough water to just cover chicken.Marinate chicken at least 2 o ...
Combine first four ingredients in a large bowl; chill. Stir in ginger ale; scoop sherbert (or sorbet) into punch. Serve immediately. ...
Preheat oven to 375 degrees F.In a food processor, pulse the pretzels to make 3/4 cup of crumbs.Add the sugar and pulse to combine.Add the butter and mix well.Transfer to a 9-inch springform pan, pr ...