Mix all ingredients at medium speed for 2 minutes.Pour into greased and floured Bundt pan.Bake at 350\u00b0 for 50 minutes.Cool in pan 30 minutes.Remove.Sprinkle with powdered sugar or Cool Whip. ...
Dissolve sugar in 6 cups water in saucepan. Bring to a boil. Cool.Combine remaining ingredients except 7-Up in blender container and process until smooth.Combine with sugar syrup in large container, ...
Boil sugar and water in saucepan for 5 minutes.Cool to room temperature.Stir in orange juice concentrate, cranberry juice and pineapple juice.Chill until serving time. Combine with lemon-lime soda i ...
Beat eggs and milk.Heat through, but do not boil, stirring constantly.After taken off the stove, add other ingredients, except ice cream and soda.Chill egg nog until very cold, preferably the day be ...
Dissolve sugar in water and bring toboil.Setaside and cool.Add other ingredients except for7-UporSprite. Freeze in 2 one gallon freezer bags.Remove from freezer 1 to 2hours beforeserving and let it ...
Soften sherbet and put in a punch bowl. Cut the sherbet into small chunks.Pour 7-up over the sherbet.Let set about 5 minutes and stir to mix.Serve. ...
Mix all ingredients except ginger ale.Add ginger ale or 7-up, chilled, just prior to serving.Freeze part of punch in a ring mold for icing punch. ...
Dissolve gelatin in hot apple juice in medium bowl.Add cold apple juice and lemon juice.Mix well.Add ginger ale when ready to serve.Makes about 8 (5 ounce) servings. ...