Bring to a boil the apple cider, brown sugar and cloves.Add caramels.When melted, add rum.Serve with whipped topping, while warm. ...
Pare apples and slice them thick.Place in saucepan in 1 cup water.Cook over medium heat until soft.Stir carefully to prevent sticking.Add sugar and margarine and cook a few more minutes.Pour into bo ...
In punch bowl, add over ice all of the liquid except ginger ale.This you add just before serving. ...
Make coffee from ground coffee and water using a coffee maker. Dissolve sugar in 2 cups hot coffee; set aside to cool. Make 2 trays ice cubes from remaining coffee. These 2 steps should be prepared ...
Bake cake as instructed on package in a 9 x 13-inch pan.Cool. Cut into 1/3 and crumble 1/3 in the bottom of a punch bowl.Mix together strawberries and put 1/3 on cake.Put 1/3 of pineapple next.Put 1 ...
Combine Kool-Aid, sugar and pineapple-grapefruit juice.Add enough water to this to make 1 gallon.Make ahead of time and store in refrigerator. ...
In a saucepan, bring sugar and water to a boil. Cook for 5 minutes. Cover and refrigerate until cool. Combine juices and sugar mixture. Mix well. Just before serving, stir in ginger ale. Serve over ...
Mix jello according to directions on package.Mix frozen orange juice according to directions.Add sugar, Kool-Aid and pineapple.Add water to make 2 gallons.Mix well and serve. ...
In a large non-metal pitcher or punch bowl, combine cranberry juice cocktail, grapefruit juice, orange juice and sugar.Just before serving, add ginger ale, stirring gently.Makes 16 (1/2-cup) serving ...