Peel carrots; slice on the diagonal.In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.Cover and cook over medium heat until almost tender, 5 to 7 minutes.Uncover and co ...
Mix the ingredients in a large punch bowl.Serve well chilled and garnished with orange slices. ...
Pour the gin, white rum, vodka,champagne & pineapple juice into a punch bowl.Add the diced pineapple, sliced orange, passionfruit pulp & mint leaves.Add ice cubes to fill the bowl.Stir gently to com ...
Parsley should be chopped up pretty small and should equal about 1 cup. You can chop the garlic and shallots in a little food processor if you have one but I would hand chop the parsley.Combine and ...
In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.To serve: place a s ...
Combine first 5 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 15 to 20 minutes or until thickened and it coats the back of a spoon.Peel carrots an ...
Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.With the machine running, add the olive oil in a thin, steady stream until it is com ...
1. Make the cake layers, following the instructions for the whipped cream cake.2. While the cake is cooling, make the frosting in the top of a double boiler over simmering water, whisk the sugar and ...
Combine sugar and water, stir constantly and cook over medium heat until sugar dissolves.Remove from heat and add evaporated milk, and almond extract. Let cool.Chill until ready to serve.Combine mil ...
In a bowl combine brandy and liqueur; add fruit and nuts then mix lightly.Add sugar to taste, chill until serving. ...