Pineapple Walnut Dessert - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (18 oz.) box yellow cake mix
1 c. walnuts, chopped
1/2 lb. oleo or butter, melted

Preparation

Spread pineapple and juice evenly on bottom of ungreased 9 x 13-inch pan.
Sprinkle cake mix over top of pineapple; spread evenly with fork.
Sprinkle chopped nuts over cake mix.
Dribble melted butter over nuts, covering all the cake mix.
Bake at 350\u00b0 for 35 to 45 minutes until light brown.