Mix ingredients together and chill before serving.Serves approximately 25 people. ...
Heat oven to 350\u00b0.Place a baking pan half full of water in oven.Bring a saucepan of water to barely simmering.Place chocolate and butter in a heatproof bowl.Place over water and stir until almo ...
Just before serving, spoon sherbet into punch bowl.Slowly pour chilled ginger ale over sherbet.Add fruit cocktail, stirring gently.Serve immediately.Yield:4 1/2 quarts. ...
In blender or food processor, puree raspberries.Strain; discard seeds and pulp.In a Dutch oven, combine raspberry puree and remaining ingredients.Bring to a boil, stirring until sugar dissolves.Serv ...
Combine egg yolks and milk; mix well.Add 3 ounces of lime juice slowly.Add whipped cream.Mix well.Pour into crust. Chill.Garnish with lime slices.Serve chilled. ...
Combine tea powder and water and stir until tea is thoroughly dissolved.Add concentrates and cranberry cocktail.Blend well. Just before serving, pour over ice in a punch bowl and add ginger ale.Make ...
Mix limeade, lemonade, water and lemon juice.Chill.Spoon in sherbet.Pour Sprite down side of bowl.Mix gently.Garnish with fruit slices. ...
Combine all of the above into an electric percolator, or in a large saucepan, and simmer 10 minutes. ...
Boil 6 cups of water with 4 cups of sugar.Let cool.Mix all other ingredients with boiled sugar water and freeze.Pour ginger ale over to serve. ...
Mix condensed milk with softened Cool Whip.Add Key lime juice slowly while mixing.\tWhen thoroughly mixed pour in graham cracker crust.Refrigerate for 2 hours and serve. ...