Place butter in 1-quart casserole.Heat on Full power in microwave for 30 to 60 seconds or until melted.Stir in carrots and parsley flakes; mix well.Cook, covered, on Full power for 4 to 6 1/2 minute ...
Remove outer layer of skin from figs; place in stone jar or bowl.Boil other ingredients together for 10 minutes and pour over figs.Cover and let stand overnight.In the morning, drain off liquid and ...
Chill ingredients.Mix in punch bowl adding champagne or 7-Up last.Add ice cubes; garnish with orange slices.Serves 25. ...
Mix all ingredients, except water and 7-Up.The other juices can be frozen and when ready to serve, add the water and 7-Up. ...
Combine milk, lime rind and juice in large bowl. Fold in whipped topping and food coloring, blending well. Spoon into crust and chill 2 to 3 hours. Garnish with lime slices, if desired. ...
Let sherbet sit in punch bowl until soft,chill ginger ale and pour over sherbet right before serving.Makes a beautiful punch for a bridal or baby tea. ...
Combine ingredients.Bake in tube pan for 45 minutes at 350\u00b0 until straw comes out clean. ...
Combine all ingredients and cook in kettle, stirring occasionally about 15 minutes or until spreading consistency.Pour into sterilized 1/2 pint jars within 1/2-inch of top.Prepare lids by following ...
Blend pineapple, strawberries, orange and sugar in a blender. When ready to use, add ginger ale and ice.Great for parties and buffets. ...