To make the topping, combine the sour cream, sugar and garam masala in a small bowl. Set aside.To make the cheesecake, preheat the oven to 300\u00b0F. Lightly grease and line base of a 9-inch spring ...
Heat 1 tbsp oil in a large frying pan over high heat. Saute vegetables for 5-7 mins, stirring often, until tender. Reduce heat to medium and add garlic, coriander and cumin. Cook for 1-2 mins, until ...
Bring sugar and 2 cups water to a boil. Remove from heat and let cool.Add passionfruit juice and white rum to sugar mixture. Pour into sterilized bottles and seal immediately. ...
In a large bowl, beat ricotta, powdered sugar, cream, allspice and cinnamon until combined. Stir in lemon zest and chocolate chips. Transfer to a piping bag fitted with a large plain tip.Fill brandy ...
In a large bowl mix the syrup from the peaches, lemon juice and brown sugar. Stir until all the sugar has dissolved, then add the cachaca and chopped fruit. Top with sparkling wine and mineral water ...
First, make the mulled wine. Pour the wine into a pan with the cinnamon stick, cloves, star anise, 2 tbsp of sugar and the orange and heat gently to a simmer. Remove from the heat and allow to cool. ...
Peel the oranges and completely remove the pith. Use a knife to remove the segments. Press the juice from the orange peel and pith then discard. Squeeze the juice from the other orange.Mix the red w ...
Blend or process almonds, sugar, 2 tsp orange flower water, cinnamon and softened butter until a paste forms.Place the phyllo sheets on work surface so the long sides are at the top and bottom. Cut ...
Preheat oven to 300\u00b0F. Grease a 9 inch cake pan and line base with greased parchment paper.Melt butter, sugar and 2/3 cup honey in a saucepan. Set aside to cool. Sift flour and spices into a mi ...
Preheat oven to 350\u00b0F. Sift flour and baking powder into bowl. Add butter; rub into flour until mixture resembles fine breadcrumbs.Add fruit; stir well. Make a well in the center; add milk. Mix ...