Rosy Apple Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry flavored gelatin
3 c. cold apple juice
1 (10 oz.) bottle ginger ale
1 c. hot apple juice
2 Tbsp. lemon juice

Preparation

Dissolve gelatin in hot apple juice in medium bowl.
Add cold apple juice and lemon juice.
Mix well.
Add ginger ale when ready to serve.
Makes about 8 (5 ounce) servings.